Pengantar Mikrobiologi Umum

Collection Location Perpustakaan STIKES BTH Tasikmalaya Contact Detail
Edition
Call Number 575/Sur/p
ISBN/ISSN 979-404-028-2
Author(s) Suriawiria, Unus
Subject(s)
Classification 575
Series Title
GMD Text
Language Indonesia
Publisher Angkasa
Publishing Year 1995
Publishing Place Bandung
Collation x, 238 hlm, 19 cm
Abstract/Notes Bagian Satu. Dasar-DAsar Mikroiologi....................................1
1. Sejarah dan Perioda..................................................1
2. Disiplin.............................................................7
3. Bentuk dan Susunan...................................................11
4. Ukuran...............................................................24
5. Struktur Sel.........................................................29
6. Pewarnaan............................................................41
7. Kehidupan............................................................49
8. Nutrien..............................................................54
9. Media................................................................60
10. sterilisasi.........................................................65
11. Metabolisma.........................................................72
12. Pertumbuhan.........................................................77
13. Perkembangan........................................................83
14. Perhitungan
15. Lingkungan Hidup....................................................95
16. Toksin..............................................................103
17. Taksonomi Mikroba...................................................119

BAgian Dua. Contoh Mikrobiologi terapan.................................134

1. Mikrobiologi Udara....................................................134
2. Mikrobiologi Air......................................................136
3. Mikrobiologi Tanah....................................................151
4. Mikrobiologi Rumen....................................................163
5. Mikrobiologi Makanan..................................................165
6. Mikrobiologi Pasca Panen (Kasus pada Beras)...........................181
7. Makanan Fermentasi dan Protein Sel Tunggal............................183
8. Mikrobiologi Industi..................................................190
9. Mikrobiologi Kesehatan................................................207
10. Mikrobiologi Kesenjataan.................................................214
11. Mikrobiologi Analitik...................................................217
Daftar Pustaka..............................................................223
Arti Beberapa Istilah.......................................................225
Indek.......................................................................235
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