Pengantar Mikrobiologi Umum
| Collection Location | Perpustakaan STIKES BTH Tasikmalaya Contact Detail |
| Edition | |
| Call Number | 575/Sur/p |
| ISBN/ISSN | 979-404-028-2 |
| Author(s) | Suriawiria, Unus |
| Subject(s) | |
| Classification | 575 |
| Series Title | GMD | Text |
| Language | Indonesia |
| Publisher | Angkasa |
| Publishing Year | 1995 |
| Publishing Place | Bandung |
| Collation | x, 238 hlm, 19 cm |
| Abstract/Notes | Bagian Satu. Dasar-DAsar Mikroiologi....................................1 1. Sejarah dan Perioda..................................................1 2. Disiplin.............................................................7 3. Bentuk dan Susunan...................................................11 4. Ukuran...............................................................24 5. Struktur Sel.........................................................29 6. Pewarnaan............................................................41 7. Kehidupan............................................................49 8. Nutrien..............................................................54 9. Media................................................................60 10. sterilisasi.........................................................65 11. Metabolisma.........................................................72 12. Pertumbuhan.........................................................77 13. Perkembangan........................................................83 14. Perhitungan 15. Lingkungan Hidup....................................................95 16. Toksin..............................................................103 17. Taksonomi Mikroba...................................................119 BAgian Dua. Contoh Mikrobiologi terapan.................................134 1. Mikrobiologi Udara....................................................134 2. Mikrobiologi Air......................................................136 3. Mikrobiologi Tanah....................................................151 4. Mikrobiologi Rumen....................................................163 5. Mikrobiologi Makanan..................................................165 6. Mikrobiologi Pasca Panen (Kasus pada Beras)...........................181 7. Makanan Fermentasi dan Protein Sel Tunggal............................183 8. Mikrobiologi Industi..................................................190 9. Mikrobiologi Kesehatan................................................207 10. Mikrobiologi Kesenjataan.................................................214 11. Mikrobiologi Analitik...................................................217 Daftar Pustaka..............................................................223 Arti Beberapa Istilah.......................................................225 Indek.......................................................................235 |
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